Hannah Yoder’s Chicken Rice Soup

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1 small chicken, roasted, picked off the bone (Skin & bones can be used to make broth) Fat from the roasted chicken or 3 T butter 2 cups cooked rice 1 onion, chopped 3 stalks celery, chopped 5 carrots, chopped 1 cup frozen peas 2 cloves garlic, crushed 2 quarts chicken broth (homemade or canned) […]